Smith & Barrel Pub

Smith & Barrel Pub

Inspired by the look and feel of old-english sophistication, this pub is dripping with chandeliers, tin ceilings, warm accents, and a beautiful outdoor patio. With unique adaptations on gastro-pub fare, our chef is constantly creating new and exciting dishes to keep you coming back.our professional mixologists offer an expansive selection of craft cocktails and spirits for any taste.

MENU

Appetizers

Pub Appetizers

HOUSE SMOKED CHICKEN QUESADILLA

with three local cheeses, black beans and ancho chili crème fraîche

TRIPLE CREAM CAMEMBERT

Baked in a crispy pastry, served with a pear and apple relish, raspberry and cranberry coulis, Ontario black walnut, local honey drizzle & crostini

FEATURE SOUP

Artisonal soup made from scratch using local ingredients Please ask your Server

FRESH CORN CHIPS & HOUSE SALSA

Made from San Marzano tomatoes, cilantro, fresh chillies and lime juice

CRISPY ONION RINGS

Extra thick cut vadalia onions tossed in a house panko batter, fried crisp and served with a smoked garlic & peppercorn ranch dip

CRISPY SWEET POTATO FRIES

Served with a sweet Ethiopian chili mayo

ARTISAN CHEESE BOARD

Assortment of local & international artisan cheeses, accoutrement, served with crostini

TRADITIONAL QUEBEC POUTINE

Our fresh house cut fries topped with St. Albert Curds & wild game gravy

DEEP FRIED PICKLES

Served with a bacon & roasted garlic aioli

CHARCUTERIE

A mix of house made & local charcuterie, various pickles & accoutrement, served with crostini

JUMBO CANADIAN CHICKEN WINGS

One pound served with your choice of house made sauce, carrots, celery sticks and sour cream. Ask your server for available sauces

Salads

Pub Salads

CHARRED OCTOPUS SALAD

With roasted sunchoke, asparagus tips, chorizo sausage, barberry smoked eggplant purée, crème fraîche, sherry vinegar & grilled mediteranean bread

ROASTED BRUSSEL SPROUT, CAULIFLOWER & “MAGRET” DUCK SALAD

With sweet dijon dressing, lardons, warm medium rare “magret” roasted Quebec duck breast & sharp local sheeps milk cheese

RED ENDIVE & RADICCHIO SALAD

With Lanark County maple and sharp mustard dressing, dark toasted pecans & shaved “Bleu D’Élizabeth” cheese

HOUSE CAESAR SALAD

Baby romaine, house caesar dressing, crostini, capers, prosciutto & grana padano cheese *add grilled chicken – 7 / add grilled shrimp

MARKET SALAD

Whatever the market has to offer.  Add grilled chicken *add grilled chicken – 7 / add grilled shrimp –

Pub Favorites

Pub Favourites

BARREL BURGER

Crispy spiced onions, brie, double-smoked bacon, house burger sauce, butter brioche bun.

WILD GAME BURGER

House ground bison, elk & venison patty, served on a crispy croissant bun with smoked local cheddar, juniper & apple relish, arugula,

NAGANO PORK SCHNITZEL SANDWICH

On toasted sourdough with apple braised cabbage, cured ham, ementhal cheese and local honey-dijon

BUTTERMILK FRIED CHICKEN TENDERS

Free range chicken breast, marinated in savoury buttermilk and fried to a light crisp. Served with a  flight of house made sauces & fresh cut fries

CRISPY BUFFALO CHICKEN WRAP

Crispy buttermilk chicken wrapped in fresh grilled tortilla with parmesan-lemon aioli, bacon, crisp greens, avocado, tomato & house buffalo sauce.

FRESH HOUSE FISH & CHIPS

Fresh Atlantic Cod fillet in a Belgian Moon beer batter, with house made coleslaw & roasted serrano chili tartar sauce, lemon and hand cut

Mains

Pub Mains

PRAWN CURRY

Pan-sautéed white prawns, traditional curry, fenugreek & toasted spices, mint tea scented basmati rice, crisp papadum, finished with coconut

ROAST FOREST MUSHROOM PAPPARDELLE

Wild forest mushrooms flambéed with cognac, simmered with shallots and wine, finished with a truffle velouté, grilled portabella and fresh local

HAND MADE BRAISED BEEF RAVIOLI

Tossed in a sherry, leek & foie gras velouté with sous vide veal cheek, fresh peas, shaved truffles and pecorino romano

FULL RACK OF SLOW BBQ PORK RIBS

Ontario pork back ribs basted with a house made smoked apple & lanark county maple syrup BBQ sauce, served with fresh cut fries and house

SLOW BRAISED SHANK OF LOCAL PORK

with sweet butter whipped potatoes, fresh market vegetables, juniper and birch syrup au jus and topped with a caramelized apple relish

PAN ROASTED SCOTTISH SALMON

Served on butternut squash gnocchi crisped in brown butter and sage with fresh market vegetables, vanilla bean and saffron beurre blanc &

SIRLOIN STEAK FRITES

8oz. dry aged 60 day sirloin steak, wild thyme and shallot jus, triple poached garlic aioli & served with our house cut fries

CENTER CUT RIBEYE STEAK

16oz. dry aged Canada Prime beef with wild garlic butter, served with roasted gold potatoes, fresh market vegetables and red wine reduction

Kids

Pub Kids

CHICKEN TENDERS

Breaded Buttermilk tenders with side BBQ. Your choice of fries or salad

HOUSE GRILLED CHEESE

White cheddar on house brioche. Your choice of fries or salad

JUNIOR BURGER

Served plain or with cheese. Your choice of fries or salad

JUMBO HOT DOG

Served plain or with cheese.  Your choice of fries or salad

Signature Cocktails

Bar Drinks

Bulleit Bourbon | Guava Juice |Lime Juice | Mint | Orange

Hornitos Tequila | Orange Juice | Lime | Simple Syrup | Blueberries | Cilantro

Sailer Jerry’s Spiced Rum | Iced Tea | Lemonade | Fresh Lemon

Canadian Club Rye | Cointreau | Peach Bitters | Ginger Beer

Sauza Gold Tequila | Lime | Simple Syrup | Salted Rim | Sol Mexican Lager

Woodford Bourbon | Galliano | Earl Grey Syrup | Egg White |Peach Bitters | Lemon

Banff Springs Vodka | Peach Schnapps | Peach Juice | Anise Syrup | Soda | Basil

Moscato Bubbles | Lavender Infused Gin | Lemon Juice | Muddled Mint & Strawberry | Chamboard | 7-up

Weekly Specials

New Year’s Eve 

Gallery

Your perfect space for weddings, special events, parties, or a romantic overnight stay in beautifully appointed rooms, with 5 star service and gourmet cuisine prepared by our accomplished executive chef.

7 Bridge St, Carleton Place, ON K7C 2V2

Phone: 613-492-1566

Contact us.