Smith & Barrel Pub

Smith & Barrel Pub

Inspired by the look and feel of old-english sophistication, this pub is dripping with chandeliers, tin ceilings, warm accents, and a beautiful outdoor patio. With unique adaptations on gastro-pub fare, our chef is constantly creating new and exciting dishes to keep you coming back.our professional mixologists offer an expansive selection of craft cocktails and spirits for any taste.

MENU

Appetizers

Pub Appetizers

HOUSE SMOKED CHICKEN QUESADILLA

with three local cheeses, black beans and ancho chili crème fraîche

HOT SPINACH & ARTICHOKE DIP

A blend of three local cheeses, roasted shallots and toasted herbs baked “au gratin” and served with house made corn chips dusted with sea salt

LOCAL TOMATO BRUSCHETTA

Fresh sweet basil, single estate olive oil, vintage balsamic & fresh local goats cheese served on a house baked focaccia

HAND MADE ONION RINGS

Extra thick cut vadalia onions tossed in a house panko batter, fried crisp and served with a smoked garlic & peppercorn ranch dip

CRISPY SWEET POTATO FRIES

Served with a sweet Ethiopian chili mayo

ARTISAN CHEESE BOARD

Assortment of local & international artisan cheeses, accoutrement, served with crostini

JUNIPER & DILL CURED LOX

Organic Scottish Salmon, piped lemon caper, goats cheese, fried capers, pickled quail egg, chive oil, served with crostini

DUCK CONFIT POUTINE

Our fresh house cut fries topped with St. Albert Curds, wild game gravy & scallion

TRADITIONAL QUEBEC POUTINE

Our fresh house cut fries topped with St. Albert Curds & wild game gravy

DEEP FRIED PICKLES

Served with a bacon & roasted garlic aioli

CHARCUTERIE

CHARCUTERIE

CA$26.00

A mix of house made & local charcuterie, various pickles & accoutrement, served with crostini

JUMBO CANADIAN CHICKEN WINGS

One pound served with your choice of house made sauce, carrots, celery sticks and sour cream. Ask your server for available sauces

FEATURE SOUP

Artisonal soup made from scratch using local ingredients. Please ask your Server

Salads

Pub Salads

FRESH BURRATA CHEESE & TOMATO SALAD

served with roasted heirloom cherry tomatoes, fresh vine ripened tomatoes, macerated figs, fresh artichokes, proscuitto, grilled freshly baked

SMOKED DUCK SALAD

With organic baby greens, toasted pine nuts, northern Ontario haskap berry vinaigrette, pickled shallot, scallion oil & fresh local goats cheese

ROASTED HEIRLOOM CARROT & BEET SALAD

With Bulgarian feta, spinach, fire roasted peppers, artichoke, toasted Ontario black walnut, meyer lemon and maple vinaigrette & chestnut purée

HOUSE CAESAR SALAD

Baby romaine, house caesar dressing, crostini, capers, prosciutto & grana padano cheese *add grilled chicken – 7 / add grilled shrimp

MARKET SALAD

Whatever the market has to offer.  Add grilled chicken *add grilled chicken – 7 / add grilled shrimp –

Pub Favorites

Pub Salads

FRESH BURRATA CHEESE & TOMATO SALAD

served with roasted heirloom cherry tomatoes, fresh vine ripened tomatoes, macerated figs, fresh artichokes, proscuitto, grilled freshly baked

SMOKED DUCK SALAD

With organic baby greens, toasted pine nuts, northern Ontario haskap berry vinaigrette, pickled shallot, scallion oil & fresh local goats cheese

ROASTED HEIRLOOM CARROT & BEET SALAD

With Bulgarian feta, spinach, fire roasted peppers, artichoke, toasted Ontario black walnut, meyer lemon and maple vinaigrette & chestnut purée

HOUSE CAESAR SALAD

Baby romaine, house caesar dressing, crostini, capers, prosciutto & grana padano cheese *add grilled chicken – 7 / add grilled shrimp

MARKET SALAD

Whatever the market has to offer.  Add grilled chicken *add grilled chicken – 7 / add grilled shrimp –

Mains

Pub Mains

FULL RACK OF SLOW BBQ PORK RIBS

Ontario pork back ribs basted with a house made smoked apple & lanark county maple syrup BBQ sauce, served with fresh cut fries and house

SCALLOP & SPICY SAUSAGE RIGATONI

Bay scallops & spicy house made sausage tossed with a white wine seafood veloute, rapini, wild fennel and fresh tomato

NEW YORK STEAK FRITES

10oz. dry aged 60 day centre cut new york strip, wild thyme and shallot jus, triple poached garlic aioli & served with our house cut fries

SIRLOIN STEAK FRITES

8oz. dry aged 60 day sirloin steak, wild thyme and shallot jus, triple poached garlic aioli & served with our house cut fries

SIRLOIN OF FRESH ONTARIO LAMB

Cast iron seared sirloin of locally raised lamb, sliced and served with herb roasted potatoes, fresh market vegetables, milled mustard sauce with

NAGANO PORK CHOP

9oz. frenched Nagano pork rib chop brined & pan roasted. Served with celery root and roasted garlic purée, smoked shallot and apple relish,

ROAST FOREST MUSHROOM PAPPARDELLE

Wild forest mushrooms flambéed with cognac, simmered with shallots and wine, finished with a truffle velouté, grilled portabella and fresh local

PRAWN CURRY

PRAWN CURRY

CA$21.00

Pan-sautéed white prawns, traditional curry, fenugreek & toasted spices, mint tea scented basmati rice, crisp papadum, finished with coconut

Kids

Pub Kids

CHICKEN TENDERS

Breaded Buttermilk tenders with side BBQ. Your choice of fries or salad

HOUSE GRILLED CHEESE

White cheddar on house brioche. Your choice of fries or salad

JUNIOR BURGER

Served plain or with cheese. Your choice of fries or salad

FOOT LONG HOT DOG

Served plain or with cheese.  Your choice of fries or salad

Signature Cocktails

Bar Drinks

Bulleit Bourbon | Guava Juice |Lime Juice | Mint | Orange

Hornitos Tequila | Orange Juice | Lime | Simple Syrup | Blueberries | Cilantro

Sailer Jerry’s Spiced Rum | Iced Tea | Lemonade | Fresh Lemon

Canadian Club Rye | Cointreau | Peach Bitters | Ginger Beer

Sauza Gold Tequila | Lime | Simple Syrup | Salted Rim | Sol Mexican Lager

Woodford Bourbon | Galliano | Earl Grey Syrup | Egg White |Peach Bitters | Lemon

Moscato Bubbles | Lavender Infused Gin | Lemon Juice | Muddled Mint & Strawberry | Chamboard | 7-up

Banff Springs Vodka | Peach Schnapps | Peach Juice | Anise Syrup | Soda | Basil

Weekly Specials

Gallery

Your perfect space for weddings, special events, parties, or a romantic overnight stay in beautifully appointed rooms, with 5 star service and gourmet cuisine prepared by our accomplished executive chef.

7 Bridge St, Carleton Place, ON K7C 2V2

Phone: 613-492-1566

Contact us.